Health-conscious guests and lovers of traditional Allgäu cuisine will be fully satisfied here. Our kitchen blends regional authenticity with a modern, creative touch.

The hotel’s own herb and spice garden gives each dish a distinctive, fresh flavor. Carefully selected seasonal ingredients are transformed into culinary delights that capture the essence of the region.

Our experienced kitchen team places great emphasis on individuality and craftsmanship. Every dish is prepared with passion and attention to detail, combining traditional recipes with innovative ideas.

Let yourself be inspired and look forward to a true gourmet experience. Here, you can taste the freshness in every menu. Whether a hearty Allgäu specialty or a light, health-conscious creation — every meal is a celebration for the senses.

Hot meals are served daily from 12:00 PM to 2:00 PM and from 5:30 PM to 8:30 PM.

From Good Friday to Easter Monday, we offer hot meals throughout the day.

The restaurant is closed on Thursdays, except on public holidays.